I don't know about you, but I think it looks a little smokey in there. I'm sure it's not because the food in the oven was burning. No, of course not. :-)
This is the second time Flo had everybody over for Tartiflette during a Fall vacation. I'm hoping that this little tradition will continue into the coming years - but as people are finishing school and beginning their careers, it may be difficult to have everybody there. We shall see though, perhaps I shouldn't be so pessimistic.
So, Tartiflette is basically: scalloped potatoes, cream, ham (lardons, specifically), onions, and most importantly - Rablouchon cheese. This is a relatively cheap meal to make here in France, but if we were try to make it in the U.S.... it would probably cost around $30+ just for the cheese (as opposed to 4-5 euro).
3 comments:
MANGER !
EAT !
Just to say that the food was not burning!
Some of the cheese felt in the oven, and then, this part burnt, so it was not that bad...
They are very serious young people who drink only fruit juice!
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