Celebrating...
BEEF!
Two pounds per person... making it 32 pounds for the whole evening... there was beef to be had. This is a whole day event so not all the meat is cooked at the same time. Only one London Broil (weighing 4lbs. each) was cooked and then we would crowd around the table and eat it as he cut it. Thirty minutes to an hour later, Jay would prep the next hunk of meat and then start cooking it.
For years, I have heard about Jay's annual beef party but since he lived in New Jersey... I never went. But this was something his friends would drive through several states to go to... I could only assume that this had to be damn good. 
Our host, Jay, is on the left... and the jolly guy on the right is Jarret. I believe they both went to college together.
Thanks again to Jay and his wife for having us over!
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